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Fresh Steak frozen for 2 days goes brown when thaw out, is still good?

Fresh Steak frozen for 2 days goes brown when thaw out, is still good? Topic: Contacts case smells
May 26, 2019 / By Earleen
Question: I bought some fresh steaks on Monday and I froze it the same day when I got home (the meat was in the white box from the supermarket). I put the steak in the fridge yesterday evening to thaw it out. When I opened the box this morning the meat was still red outside but some pieces were brownish/grey in the parts where steaks where in contact. Is the meet fine? The use by date is 3 August 2013. The smell seam fine but a bit different from the very fresh meat at the butcher, it smell like raw meet, I touched it and it feels ok it is just the color, a steak is all read, the other two that were in contact are brown/gray only on that part. CB - I imagine that I have to cook it to well done for the meat to be safe... How can you usually tell if the beef is bad? Nikki P - I bought the meet at the supermarket Monday at 7 and froze it when I got home 15 mins after. To thaw it out I just moved it from the freezer to the fridge. I moved it to the fridge yesterday after 6 pm and it was in the fridge till this morning when I opened the package.
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Best Answers: Fresh Steak frozen for 2 days goes brown when thaw out, is still good?

Celeste Celeste | 3 days ago
It is fine. There can be a color change when the meat is exposed to air. There is no real good way, unless you have a laboratory at your disposal to determine if a food is "bad". common sense, good storage and good handling practices can cut down on problems. As well as buying form a reputable source not someone driving around the neighborhood in a truck selling meat door to door. In most cases there is less of a chance of a cut like a steak to be contaminated than ground beef, pork or other meat product. I would not hesitate to cook and serve the meat you have. You got it from a good source, got it home and promptly froze it. Thawing, you did not say, but I am guessing was done properly. Enjoy your steak. Cook them the way you want they should be fine done rare, medium or in between. (although health department guidelines would say that they should probably be cooked more than rare they should be just fine, I eat rare steaks when ever I have one.) It's fine. Try this next time you are at the store. Buy some ground beef. When you get it home when you open the package and break it apart you will see some of the meat is more red, some a darker almost brown. It is just the reaction to exposure to air. If you had said the spots were white/gray and looked dried I would think along the lines of freezer burn but it does not sound like that is what you are describing. And your thawing practices are perfect. I do not think you have to cook it to well done. and if it is a halfway decent steak I would not cook it to anywhere past medium.
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Celeste Originally Answered: What are some good side dishes for steak as the maincourse?
reading some of these answers makes me wonder if people are actually reading the question? a good option is twice baked potatoes. large baking potatoes ( i usually get one potato for every 2 people with a few extra just in case) milk butter or margarine bacon (1-2 strips per potato) clean and peirce skin of potatoes with a fork. microwave 5-15 min depending on you microwave wattage until tender. in the mean time cook bacon in a skillet on the stove and save bacon grease. once potatoes are cooked and cool enough to handle cut in half length wise and scoop out the middle leaving a shell. take pulp that you scooped out and mash with butter milk cheese, bacon chopped into bits and a little bacon grease. fill each potato shell with mash and bake at 350 until a little brown on top and cheese melts. serve with a salad and you are done.

Annita Annita
Smell it, if it smells ok then it probably is ok. Sounds like you have freezer burn somewhat this won't make the meat bad but it can affect the taste. I would suggest that you invest in a vacuum bag system, there are some cheaper versions at walmart, and seal your meat up real good before freezing it next time. That should solve your freezer burn issue.
👍 110 | 👎 -3

Yahweh Yahweh
cheesy Casserole a million kit of cubed frozen potatos ( no longer OBrien ) a million 8oz kit of cream cheese - softened a million can cheddar cheese soup a million can cream of mushroom soup a million/2 cup bitter cream a million/3 cup margarine upload all the ingredents different than for potatos in super sauce pot over medium warmth and combine till soft upload potatoes and stir to coat. in 9 x 13 baking dish upload mixture and bake a million hour at 350. Whats superb approximately this recipe is that earlier you positioned it interior the oven, you could upload already cooked hamburger meat or cubed cooked chicken
👍 108 | 👎 -9

Sheldon Sheldon
It's fine - sometimes the meat is flushed with carbon monoxide when wrapped to keep oxygen off and keep it pink longer - air naturally changed the color but does not harm as long as it has been refrigerated. My uncle was a grocery butcher and he alway brought home the brown (cheaper day old) meats for his family -he said they tasted better as the were aged longer....
👍 106 | 👎 -15

Nogah Nogah
moko, your meat is fine, its exposure to air or freezer burn, but in the future, don't freeze it , if you are gonna use buy sell by date. when putting meat in freezer , I use zip lock or vacuum seal. and squeeze the air out of ziplock
👍 104 | 👎 -21

Nogah Originally Answered: I have a fresh water filter and tank what do i have to do to get rid of fresh water bacteria?
The salt water will kill off all the freshwater bacteria. SW is complicated so I reccomend doing lots of research before you invest any money or you'll waste a lot of money

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